SOC 420 A: Sociology of Food

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Meeting Time: 
TTh 3:30pm - 5:20pm
Location: 
* *
SLN: 
20036
Instructor:
kws
Katherine Stovel

Syllabus Description:

Welcome to the built-in Syllabus section in Canvas. You may have already noticed that in this template, we've chosen to use a page we titled"Syllabus" to contain our syllabus information. We made this decision because we wanted to be able to have the syllabus as part of a Module, and this built-in section can't be added to Modules.

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Catalog Description: 
Provides a historical and comparative overview of what people eat and how this relates to other types of social differentiation.
GE Requirements: 
Individuals and Societies (I&S)
Writing (W)
Credits: 
5.0
Status: 
Active
Last updated: 
October 30, 2020 - 9:16pm