SOC 420 A: Sociology of Food

Listings for future quarters are tentative and subject to change. For the most up-to-date information, please consult the UW Time Schedule. For a listing of all courses potentially offered, see the Course Catalog.

Meeting Time: 
MW 12:30pm - 2:20pm
Location: 
THO 335
SLN: 
20019
Instructor:
Katherine Stovel
Catalog Description: 
Provides a historical and comparative overview of what people eat and how this relates to other types of social differentiation.
GE Requirements: 
Individuals and Societies (I&S)
Writing (W)
Credits: 
5.0
Status: 
Active
Last updated: 
October 31, 2019 - 4:01am