SOC 420 A: Sociology of Food

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  • Winter 2018
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Meeting Time: 
TTh 1:30pm - 3:20pm
Location: 
MEB 250
SLN: 
20105
Instructor:
Katherine Stovel
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Catalog Description: 
Provides a historical and comparative overview of what people eat and how this relates to other types of social differentiation.
GE Requirements: 
Individuals and Societies (I&S)
Credits: 
5.0
Status: 
Active
Last updated: 
October 17, 2018 - 9:11pm
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