SOC 420 A: Sociology Of Food

Listings for future quarters are tentative and subject to change. For the most up-to-date information, please consult the UW Time Schedule. For a listing of all courses potentially offered, see the Course Catalog.

Meeting Time: 
TTh 1:30pm - 3:20pm
Location: 
MEB 250
SLN: 
20105
Instructor:
Katherine Stovel
Catalog Description: 
Provides a historical and comparative overview of what people eat and how this relates to other types of social differentiation.
GE Requirements: 
Individuals and Societies (I&S)
Credits: 
5.0
Status: 
Active
Last updated: 
November 15, 2017 - 9:23pm