SOC 420 A: Sociology Of Food

Listings for future quarters are tentative and subject to change. For the most up-to-date information, please consult the UW Time Schedule. For a listing of all courses potentially offered, see the Course Catalog.

Meeting Time: 
MW 1:30pm - 3:20pm
Location: 
SAV 131
SLN: 
19739
Instructor:
Katherine Stovel
Catalog Description: 
Provides a historical and comparative overview of what people eat and how this relates to other types of social differentiation.
GE Requirements: 
Individuals and Societies (I&S)
Writing (W)
Status: 
Active
Last updated: 
October 17, 2016 - 12:53pm