SOC 420 A: Sociology Of Food

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Meeting Time: 
MW 1:30pm - 3:20pm
Location: 
PAR 213
SLN: 
19454
Instructor:
Katherine Stovel
Catalog Description: 
Provides a historical and comparative overview of what people eat and how this relates to other types of social differentiation.
GE Requirements: 
Individuals and Societies (I&S)
Writing (W)
Other Requirements Met: 
Status: 
Active
Last updated: 
April 29, 2016 - 1:27pm